Avocado Mozzarella Tartine

Experience the perfect fusion of creamy textures and crisp bites with this Avocado Mozzarella Tartine. This vibrant open-faced sandwich elevates the humble avocado toast into a gourmet experience, featuring gooey melted mozzarella on rustic bread. It is an ideal choice for anyone seeking a quick lunch or a light, nutritious snack that feels indulgent yet fresh.

Merken

Whether you prefer the tang of sourdough or the hearty crunch of rustic country bread, this tartine serves as a versatile canvas. The addition of fresh lemon juice not only prevents the avocado from browning but also cuts through the richness of the cheese, creating a balanced and modern European flavor profile.

Ingredients

• Bread: 2 slices rustic country bread or sourdough
• Avocado: 1 ripe avocado, 1 tsp fresh lemon juice, salt and freshly ground black pepper (to taste)
• Cheese: 80 g (about 3 oz) fresh mozzarella, sliced
• Garnish: 1 tbsp extra virgin olive oil, fresh basil leaves (optional), crushed red pepper flakes (optional)

Instructions

Preparation

Preheat the oven broiler or a toaster oven to high.

Toasting

Toast the bread slices until crisp and golden on both sides.

Avocado Mash

While the bread toasts, halve the avocado, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper, then mash with a fork until mostly smooth with some small chunks remaining.

Assembly

Spread the smashed avocado evenly over the toasted bread slices and arrange mozzarella slices on top.

Broiling

Place the tartines on a baking tray and broil for 2–3 minutes, or until the mozzarella is melted and just starting to bubble.

Finishing Touches

Drizzle with olive oil, and top with fresh basil leaves and crushed red pepper flakes if desired. Serve immediately while warm.

Zusatztipps für die Zubereitung

For the best results, ensure your avocado is perfectly ripe—it should feel slightly soft when pressed but not mushy. Using a high-quality extra virgin olive oil for the final drizzle makes a significant difference in the overall aroma and depth of the dish.

Varianten und Anpassungen

You can easily adapt this recipe to suit your preferences. Add sliced cherry tomatoes or a drizzle of balsamic glaze for extra sweetness and acidity. For a gluten-free version, simply use your favorite gluten-free bread. If you are looking for a more substantial meal, topping the tartine with a poached or fried egg adds wonderful protein and richness.

Serviervorschläge

This tartine is best enjoyed immediately while the cheese is still bubbly and warm. It pairs beautifully with a light side salad dressed in a simple vinaigrette or a warm cup of tomato soup for a cozy, complete meal.

Merken

This Avocado Mozzarella Tartine is a testament to how simple ingredients can create a truly sophisticated meal. With its healthy fats from the avocado and the comforting warmth of melted cheese, it is a recipe you will find yourself returning to time and time again.