Spinach Artichoke Chicken Stuffed Pita

Imagine a warm, fluffy pita pocket bursting with a rich and creamy blend of savory chicken, tender artichokes, and fresh spinach. This Spinach Artichoke Chicken Stuffed Pita is the ultimate fusion of comfort food and a light Mediterranean-inspired lunch. Whether you're looking for a quick midweek dinner or a satisfying high-protein snack, these toasted pockets offer a delightful crunch followed by a melty, cheesy center that will leave you craving more.

Merken

Combining the beloved flavors of a classic spinach artichoke dip with the practicality of a stuffed pita, this dish is both familiar and innovative. The combination of mozzarella and Parmesan provides a balanced cheesiness that complements the tang of the Greek yogurt and mayonnaise base, creating a satisfying texture in every bite.

Ingredients

• 2 cups cooked chicken breast, diced or shredded
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1/2 cup Greek yogurt
• 1/4 cup light mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 4 large pita breads (whole wheat or regular)
• Fresh parsley, chopped (optional garnish)
• Lemon wedges (optional garnish)

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the chicken, artichoke hearts, spinach, Greek yogurt, mayonnaise, mozzarella, Parmesan, garlic, onion powder, oregano, red pepper flakes (if using), salt, and black pepper. Mix until well combined.

Step 3

Slice the pita breads in half to form pockets.

Step 4

Stuff each pita half generously with the spinach artichoke chicken mixture.

Step 5

Arrange the stuffed pitas on a baking sheet lined with parchment paper.

Step 6

Bake for 15–20 minutes, or until the filling is hot and the cheese is melted.

Step 7

Remove from oven, garnish with chopped parsley and serve with lemon wedges if desired.

Zusatztipps für die Zubereitung

For added flavor and even less prep time, use a store-bought rotisserie chicken. If you prefer a richer and more indulgent filling, you can swap the Greek yogurt for an equal amount of softened cream cheese.

Varianten und Anpassungen

Add a pop of color and extra tang by mixing in sun-dried tomatoes or roasted red peppers. For those who enjoy more heat, feel free to double the crushed red pepper flakes or add a dash of your favorite hot sauce.

Serviervorschläge

These stuffed pitas are best served warm straight from the oven. To make it a complete meal, serve them alongside a crisp green salad or a bowl of light vegetable soup. A fresh squeeze of lemon over the filling just before eating adds a bright, zesty finish.

Merken

This Spinach Artichoke Chicken Stuffed Pita is a simple yet sophisticated way to elevate your routine. With its gooey cheese, hearty chicken, and vibrant greens, it is a dish that proves healthy eating can be incredibly delicious. Enjoy every warm and flavorful bite!