# Zutaten:
→ Fruit & Juice
01 - 4 cups seedless watermelon, cubed
02 - 1/2 cup freshly squeezed lemon juice (about 3 lemons)
03 - 1/4 cup honey or agave syrup (adjust to taste)
→ Herbs
04 - 1/3 cup fresh mint leaves, plus extra for garnish
→ Liquids
05 - 2 cups cold water
06 - Ice cubes, for serving
→ Garnish
07 - Lemon slices
08 - Watermelon wedges
# Zubereitung:
01 - Place the watermelon cubes, lemon juice, honey or agave syrup, and mint leaves in a blender.
02 - Blend on high speed until smooth.
03 - Strain the mixture through a fine-mesh sieve into a large pitcher to remove pulp, pressing with a spoon to extract all liquid.
04 - Stir in the cold water until well combined. Taste and adjust sweetness if needed.
05 - Refrigerate for at least 1 hour to chill.
06 - To serve, fill glasses with ice cubes, pour in the lemonade, and garnish with extra mint leaves, lemon slices, and watermelon wedges if desired.